Strolling Stations

Strolling Stations

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Gourmet Salad Station

Served with European bread and butter, assorted salad toppings, ranch and vinaigrette dressings.




Pasta Station

Select two items. Served with garlic bread sticks, Parmesan cheese, and your choice of two of our Chef’s specialty pasta. Choice selections - Cavatappi with pesto and primavera vegetables. NF V, Penne with marinara, Andouille sausage, peppers & onions, Fettuccine Chicken Alfredo.

Add a Cesar salad bowl $2.75 per guest. Substitute Cheese Tortellini pasta for .50 additional.



Build-Your-Own-Pasta Station

Chef attended** 
Select two pastas, two house-made sauces, two proteins, and six mix-ins. Includes garlic bread sticks and parmesan cheese. 
Pasta – Farfalle, Penne, Cavatappi, Cheese Tortellini; Sauces – Roasted Garlic Cream, Alfredo, Marinara, Bolognese, Tomato Cream, Pesto, Pesto Cream, Four Cheese Brandy & Beef Demi-Glace. 
Protein – Italian Sausage, Bacon, Italian Meatballs, Sliced Grilled Chicken, Mini Shrimp, Beef Tips & Andouille sausage. Veggies+ – Caramelized Onions, Peas, Mushrooms, Gourmet Tomato Medley, broccoli Florets, Bell Peppers, Primavera Vegetable Medley, Roasted Garlic, Artichokes, Baby Spinach, Bleu Cheese Crumbles 

**additional labor fee applies for chef attended station



Carving Station

Chef attended**

Select one item. Each additional selection is $7.00. Stuffed Pork Loin* GF, Roasted pork loin stuffed with fig, apple and apricot, served with port wine sauce, Oven Roasted Turkey Breast GF With traditional gravy, Slow Roasted Prime Rib* GF, Au jus with choice of chipotle aioli or horseradish cream, Peppercorn Crusted Strip Loin, Served with Guinness Bleu Cheese Cream Sauce, Sesame Encrusted Ahi Tuna* GF, Tuxedo toasted sesame seed encrusted seared ahi tuna served chilled with sweet soy, wasabi, and sriracha, Roasted Ham.

 **additional labor fee applies for chef attended station



Mediterranean Station

Select two items; Greek Salad GF, Chicken Souvlaki GF (if no pita)/Served with pita, lettuce, tomato and tzatziki, Kefta Tagine – slow braised mediterranean vegetables with kefta meatballs in a red sauce, Vegetarian Moussaka GF.



Taste of Asia

Select two items; Sweet & Sour Pork Belly – Pork belly with grilled pineapple and sweet and sour sauce, Beef & Broccoli – Stir-Fried tender steak and broccoli in a Chinese style rich brown sauce, Vegetable fried rice – Traditional style stir-fried rice with vegetables. Add Chicken $1.50, Vietnamese Spring Roll – with sweet and sour sauce, Asian cucumber salad – GF, VG, Crab Cheese Dip – with wonton chips and sweet and sour sauce.


Build Your Own Crostini Bar

Artfully displayed crostini & toppings - Fresh toasted French baguette crostini, House-made tomato jam, Sliced blackened beef tenderloin, Smoked salmon, Whipped goat cheese, Everything seasoning.



Chicago Hot Dog Bar

2 hot dogs with buns - with chopped onion, green relish, diced tomatoes, pickles, sport peppers, mustard, ketchup & celery salt



South of the Border

Served with salsa, sour cream, flour and corn tortillas, and your choice of two items below. 
Select two items; South of the boarder lasagna – Seasoned beef or chicken, cheese, grilled corn, crema and enchilada sauce, Steak Fajita GF NF – marinated steak, peppers and onion, Pork Carnita GF NF – Fork tender braised pork shoulder, Chicken El Pastor DF GF NF – marinated in warm seasonings & braised in rich chili sauce, Elote Dip GF NF V – served with tortilla chips.



Nacho Bar

Served with Corn Tortilla Chips, Mexican spiced shredded beef, hot queso cheese, Cotija cheese, pickled red onions, salsa, and jalapenos.