Let us do the cooking this holiday season! Serve 8 with a professionally prepared meal featuring your choice of slow roasted prime rib with creamy horseradish and au jus or beef tenderloin with Port wine fig sauce, garlic mashed potatoes or twice baked potatoes, steam asparagus or brussels sprouts with onion and bacon, plus rolls and butter and chocolate flourless cake with raspberry sauce. Add a lobster tail for $15 per tail.

To order, please call us at (616) 454-7475.