Description
Pan seared halibut topped with artichokes, fennel, and Spanish onion laid on a bed of lemon cream sauce
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$26.50
An amazing array of middle eastern spices, cilantro, squash, zucchini, tomatoes, garbanzo beans and dried apricots served in a half acorn squash bowl.
Pan seared halibut topped with artichokes, fennel, and Spanish onion laid on a bed of lemon cream sauce
Frenched rack of lamb encrusted with our signature peppercorn mignonette topped with port wine and fig demi glace.
$34.25 Add to QuoteGrilled chicken breast topped with gourmet mushroom and Marsala wine sauce.
$22.50 Add to QuoteServed with choice of starch and vegetable
$26.50 Add to Quote