Description
Pan seared halibut topped with artichokes, fennel, and Spanish onion laid on a bed of lemon cream sauce
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$26.00
An amazing array of middle eastern spices, cilantro, squash, zucchini, tomatoes, garbanzo beans and dried apricots served in a half acorn squash bowl.
Pan seared halibut topped with artichokes, fennel, and Spanish onion laid on a bed of lemon cream sauce
Marinated and grilled with robust bordelaise sauce. (DF, GF)
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