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Roasted pork loin with port wine sauce, stuffed with apple, fig and apricot.
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$26.00
Roasted pork loin with port wine sauce, stuffed with apple, fig and apricot.
Roasted pork loin with port wine sauce, stuffed with apple, fig and apricot.
Creamy vegetable risotto with portabella mushrooms, onion, asparagus, bell peppers and cheese.
$24.00 Add to QuoteCarrots, seasonal mushrooms, pearl onions, and brussels sprouts slowly braised and served over garlic mashed potatoes.
$26.00 Add to QuoteAn amazing array of middle eastern spices, cilantro, squash, zucchini, tomatoes, garbanzo beans and dried apricots served in a half acorn squash bowl.
$26.00 Add to Quote