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$28.00
Marinated and grilled with robust bordelaise sauce. (DF, GF)
Two line caught swordfish skewers with tomatoes and lemon caper pesto.
Juicy chicken breast set atop white wine cream sauce, accented with dried cherries, apples, pecans and creamed brie.
Seared polenta cake with grilled asparagus, fresh grape tomatoes, goat cheese and mushroom blend served over marinara sauce.
