Description
Two lump crab cakes served with corn mornay sauce and red pepper marmalade.
No products in the cart.

$28.50
Two lump crab cakes served with corn mornay sauce and red pepper marmalade.
Two lump crab cakes served with corn mornay sauce and red pepper marmalade.
Chef’s roasted vegetables & pasta tossed with pesto.
$22.00 Add to QuoteSlow roasted sliced hickory smoked beef brisket topped with our cherry chutney. (DF, GF, NF)
$28.00 Add to Quote