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$2.75
Grilled asparagus with Boursin cheese and prosciutto.
House toasted crostini topped with goat cheese and our wild mushroom ragout with onions.
Sliced beef tenderloin displayed with baby arugula, garlic herb cheese and herbed vinaigrette. Served as a platter.
Serves 25. Assorted cured meats, cheese, pickled vegetables, crostini, and crackers.