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Traditional Breakfast
Farm fresh eggs accompanied with, sausage links, lyonnaise potatoes, muffins, and butter
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Waffle Station
One Belgian waffle per guest with fruit compote, maple syrup, chocolate shavings, whipped cream, and butter.
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Omelet Station
Made to order omelets with farm fresh eggs and guests’ selections of ingredients. Spinach, sautéed mushrooms, caramelized onions, assorted peppers, ham, bacon, sausage, smoked gouda, and cheddar with ketchup and assorted hot sauces. Chef labor charges will apply.
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