Hors d'oeuvres

Hors d'oeuvres

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Tomato Bruschetta

Serves 25. Served with crostini


Chef's Cheese Assortment

Serves 25. Domestic and Imported cheeses, assorted crackers, and crostini.


Fresh Fruit Tray

Serves 25. Seasonal fresh fruits artfully displayed and served with fruit dip.


Vegetable Crudité

Serves 25. Garden fresh vegetables with veggie dip.


Pinwheel Platter

Serves 25. An assortment of our signature pinwheels. Roast beef and garlic-herb cheese; turkey, cranberry and walnut; grilled chicken and an avocado spread.


Jumbo Steamed Shrimp

Served with cocktail sauce and lemon wedges.


Large Steamed Shrimp

Served with cocktail sauce and lemon wedges.


Hummus Platter

Serves 25. Select two of our house made varieties (sun-dried tomato, edamame, or traditional) to be served with fresh cut veggies and pita chips.



Serves 25. The Catering Company’s exclusive duo of chevre and cognac fromage fondues served with artisan breads.


Beer Cheese and Pretzels

Serves 25. Cheddar and mascarpone cheeses blended with Guinness Stout. Served warm with soft pretzel bites.


Spinach and Artichoke Dip

Serves 25. Our signature three cheese artichoke and spinach dip served with pita chips.


Smoked Whitefish Dip

Serves 25. Smoked whitefish dip with cracker assortment and cucumber slices.


Pepperoni Dip

Serves 25. Pepperoni and tomato sauce dip served with baguette.


Black Bean Chorizo Dip

Serves 25. Served with tortilla chips