Dinner Menu

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  • Braised Beef Roast

    Served with choice of starch and vegetable

    $26.50 Add to Quote

  • Bistro Steak

    Choice of sauce. Served with a starch and vegetable.

    Sauces: Red Wine Demi-Glaze GF NF, Balsamic Ginger Jus GF NF, Olive Oil and Herb Marinated GF DF NF, Brown Butter Tallow GF NF, Peppercorn & Tallow Cream Sauce GF NF, Burgundy Mushrooms CCO GF DF NF, Peppercorn Crusted with Blue Cheese, Cream Sauce CCO GF NF

    $27.00 Add to Quote

  • Kobe Sizzler

    Choice of sauce. Served with a starch and vegetable.

    Sauces: Red Wine Demi-Glaze GF NF, Balsamic Ginger Jus GF NF, Olive Oil and Herb Marinated GF DF NF, Brown Butter Tallow GF NF, Peppercorn & Tallow Cream Sauce GF NF, Burgundy Mushrooms CCO GF DF NF, Peppercorn Crusted with Blue Cheese, Cream Sauce CCO GF NF

    $0.00 Add to Quote

  • NY Strip

    Choice of sauce. Served with a starch and vegetable.

    Sauces: Red Wine Demi-Glaze GF NF, Balsamic Ginger Jus GF NF, Olive Oil and Herb Marinated GF DF NF, Brown Butter Tallow GF NF, Peppercorn & Tallow Cream Sauce GF NF, Burgundy Mushrooms CCO GF DF NF, Peppercorn Crusted with Blue Cheese, Cream Sauce CCO GF NF

    $34.00 Add to Quote

  • Tenderloin

    Choice of sauce. Served with a starch and vegetable.

    Sauces: Red Wine Demi-Glaze GF NF, Balsamic Ginger Jus GF NF, Olive Oil and Herb Marinated GF DF NF, Brown Butter Tallow GF NF, Peppercorn & Tallow Cream Sauce GF NF, Burgundy Mushrooms CCO GF DF NF, Peppercorn Crusted with Blue Cheese, Cream Sauce CCO GF NF

    $36.00 Add to Quote

  • Ribeye

    All entrees are served with a starch and vegetable.

    Sauces: Red Wine Demi-Glaze GF NF, Balsamic Ginger Jus GF NF, Olive Oil and Herb Marinated GF DF NF, Brown Butter Tallow GF NF, Peppercorn & Tallow Cream Sauce GF NF, Burgundy Mushrooms CCO GF DF NF, Peppercorn Crusted with Blue Cheese, Cream Sauce CCO GF NF

    $40.00 Add to Quote

  • Hickory Smoked Beef Brisket

    Slow roasted sliced hickory smoked beef brisket topped with our cherry chutney

    $26.50 Add to Quote

  • London Broil

    Marinated and grilled with robust bordelaise sauce.

    $26.50 Add to Quote

  • Great Lakes Chicken

    Juicy chicken breast set atop white wine cream sauce, accented with dried cherries, apples, pecans and creamed brie.

    $23.25 Add to Quote

  • Chicken Marsala

    Grilled chicken breast topped with gourmet mushroom and Marsala wine sauce.

    $22.50 Add to Quote

  • Chicken Cordon Bleu

    Crispy chicken breast stuffed with fresh spinach, herbed cheese and prosciutto with white cheddar cheese sauce.

    $22.50 Add to Quote

  • Pesto Chicken

    Grilled chicken breast smothered in basil pesto and marinated tomato medley over garlic cream sauce.

    $22.00 Add to Quote

  • Chicken Florentine

    Crispy chicken breast stuffed with fresh spinach, herbed cheese, caramelized onion, and sundried tomato served over white cream sauce.

    $22.50 Add to Quote

  • Bruschetta Chicken

    Served with choice of starch and vegetable

    $21.00 Add to Quote

  • Chicken Paprikash

    Grilled chicken breast in a rich and creamy paprika sauce.

    $22.50 Add to Quote

  • Chicken Diane

    Grilled chicken breast served with shallot, mushroom, cognac mustard cream sauce. 

    $22.50 Add to Quote

  • Lamb and Port Wine Fig Sauce

    Frenched rack of lamb encrusted with our signature peppercorn mignonette topped with port wine and fig demi glace.

    $34.25 Add to Quote

  • Stuffed Pork Loin

    Roasted pork loin with port wine sauce, stuffed with apple, fig and apricot.

    $24.00 Add to Quote

  • Grilled Pork Chop

    Frenched pork chop with ginger apple Chutney.

    $26.00 Add to Quote

  • Salmon ala Piperade

    Grilled salmon with tomato and grilled bell pepper sauce.

    $25.00 Add to Quote

  • Salmon with Tomato Medley

    Grilled salmon filet topped with marinated tomato medley and fine herbs.

    $25.00 Add to Quote

  • Whitefish

    Parmesan and Garlic breaded whitefish baked and complimented with lemon dill cream sauce.

    $28.00 Add to Quote

  • Cod

    Wild caught cod served with Spanish chorizo, fresh tomatoes and a saffron tomato broth.

    $25.00 Add to Quote

  • Blackened Salmon with Danish Bleu Cream Sauce

    Fresh salmon blackened, seared and crowned with Danish bleu cheese cream sauce.

    $25.00 Add to Quote

  • Vegetable Tagine

    An amazing array of middle eastern spices, cilantro, squash, zucchini, tomatoes, garbanzo beans and dried apricots served in a half acorn squash bowl.

    $26.50 Add to Quote

  • Vegetable Osso Buco

    Carrots, seasonal mushrooms, pearl onions, and brussels sprouts slowly braised and served over garlic mashed potatoes.

    $23.25 Add to Quote

  • Vegan Meatloaf

    Impossible Burger (certified vegan) meatloaf seasoned with Italian flavoring, presented with house made pomodoro sauce. Served with herb roasted redskin potatoes and chef’s primavera vegetables

    $26.50 Add to Quote

  • Seared Polenta Cake

    Seared polenta cake with grilled asparagus, fresh grape tomatoes, goat cheese and mushroom blend served over marinara sauce.

    $23.25 Add to Quote

  • Pesto Primavera

    Chef’s roasted vegetables & pasta tossed with pesto.

    $22.00 Add to Quote

  • Creamy Vegetable Risotto

    Creamy vegetable risotto with portabella mushrooms, onion, asparagus, bell peppers and cheese.

    $23.25 Add to Quote

  • Dinner Buffet: 2 Entrees, 2 Accompaniments,1 Salad

    Buffet Salad Selections - Gourmet Blend Salad GF NF V, Michigan Splendor Salad CCO GF V, *additional $1.00 per guest for plated salad (See plated meals for descriptions)

    Entrée Selections-(See plated meals for descriptions) Bistro Steak* (select sauce below), London Broil*(select sauce below), Kobe Sizzler* (select sauce below), Sauce selections - Red Wine Demi-Glace GF NF, Olivie Oil And Herbs DF GF NF, Brown Butter Tallow GF NF, Peppercorn and Tallow Cream, Sauce GF NF, Burgundy Mushrooms DF GF NF, Beef Brisket with Cherry Chutney GF NF, Braised Beef Roast with Jus GF, Chicken Marsala GF, Chicken Paprikash GF NF, Chicken Diane GF NF, Pesto Chicken GF NF, Chicken Florentine NF, Chicken Cordon Bleu, Bruschetta Chicken GF NF, Salmon with Tomato Medley GF, Blackened Salmon GF, Salmon ala Piperade GF, Cod DF NF, Whitefish, Crab Cakes (+2.00), Stuffed Pork loin, Pork chop with Ginger Apple Chutney GF, Vegetable Tagine GF NF VG, Vegetable Risotto GF NF V, Polenta Cakes GF V. 

    Chef Carved Entrée Option - Beef Tenderloin* GF with red wine demi-glace 8.00, Prime Rib* Au Jus GF 6.75, Turkey With Gravy 6.00, Ham GF 6.00.

    Accompaniment Selections: Chef’s Select Seasonal vegetable and your choice of starch. Client-selected preference add $1.50 per guest.
    Vegetables - Green Beans GF VG NF DF, Grilled Asparagus with Lemon Butter GF V, Brussel Sprouts, Bacon & Onion GF DF, Roasted Gourmet Heirloom Carrots GF VG, Chef’s Primavera Vegetable Medley DF GF NF VG, Honey Tarragon Glazed Carrots DF GF NF V, Roasted Root Vegetable GF DF NF VG, Broccolini with Garlic Butter & Red Pepper Flakes GF NF V Starches - Loaded Mashed Potatoes GF NF, Garlic Mashed Potatoes GF NF V, Roasted Fingerling Potatoes GF VG NF DF, Cheddar Potato Gratin GF V, Baked Potato with Butter & Sour Cream GF NF V, Rice Pilaf GF, Smoked Cheese Cavatappi with Crispy Topping (1.95) V.

    Add an additional vegetable for $2.75 per each additional vegetable offering per person. Add an additional entrée for $5.50 per each additional entrée offering per person.
    Ask us about featuring a station for your dinner buffet.

    $29.95 Add to Quote