Strolling Stations

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  • Gourmet Salad Station

    Served with European bread and butter, assorted salad toppings, ranch and vinaigrette dressings.

    $7.25 Add to Quote

  • Pasta Station

    Select two items. Served with garlic bread sticks, Parmesan cheese, and your choice of two of our Chef’s specialty pasta. Choice selections - Cavatappi with pesto and primavera vegetables. NF V, Penne with marinara, Andouille sausage, peppers & onions, Fettuccine Chicken Alfredo.

    Add a Cesar salad bowl $2.75 per guest. Substitute Cheese Tortellini pasta for .50 additional.

     

    $13.00 Add to Quote

  • Build-Your-Own-Pasta Station

    Chef attended**
    Select two pastas, two house-made sauces, two proteins, and six mix-ins. Includes garlic bread sticks and parmesan cheese.
    Pasta – Farfalle, Penne, Cavatappi, Cheese Tortellini; Sauces – Roasted Garlic Cream, Alfredo, Marinara, Bolognese, Tomato Cream, Pesto, Pesto Cream, Four Cheese Brandy & Beef Demi-Glace.
    Protein – Italian Sausage, Bacon, Italian Meatballs, Sliced Grilled Chicken, Mini Shrimp, Beef Tips & Andouille sausage. Veggies+ – Caramelized Onions, Peas, Mushrooms, Gourmet Tomato Medley, broccoli Florets, Bell Peppers, Primavera Vegetable Medley, Roasted Garlic, Artichokes, Baby Spinach, Bleu Cheese Crumbles
    **additional labor fee applies for chef attended station $14.00 Add to Quote

  • Carving Station

    Chef attended**

    Select one item. Each additional selection is $7.00. Stuffed Pork Loin* GF, Roasted pork loin stuffed with fig, apple and apricot, served with port wine sauce, Oven Roasted Turkey Breast GF With traditional gravy, Slow Roasted Prime Rib* GF, Au jus with choice of chipotle aioli or horseradish cream, Peppercorn Crusted Strip Loin, Served with Guinness Bleu Cheese Cream Sauce, Sesame Encrusted Ahi Tuna* GF, Tuxedo toasted sesame seed encrusted seared ahi tuna served chilled with sweet soy, wasabi, and sriracha, Roasted Ham.

     **additional labor fee applies for chef attended station

    $12.00 Add to Quote

  • Mediterranean Station

    Select two items; Greek Salad GF, Chicken Souvlaki GF (if no pita)/Served with pita, lettuce, tomato and tzatziki, Kefta Tagine – slow braised mediterranean vegetables with kefta meatballs in a red sauce, Vegetarian Moussaka GF.

     

    $12.00 Add to Quote

  • Taste of Asia

    Select two items; Sweet & Sour Pork Belly – Pork belly with grilled pineapple and sweet and sour sauce, Beef & Broccoli – Stir-Fried tender steak and broccoli in a Chinese style rich brown sauce, Vegetable fried rice – Traditional style stir-fried rice with vegetables. Add Chicken $1.50, Vietnamese Spring Roll – with sweet and sour sauce, Asian cucumber salad – GF, VG, Crab Cheese Dip – with wonton chips and sweet and sour sauce. $12.00 Add to Quote

  • Build Your Own Crostini Bar

    Artfully displayed crostini & toppings - Fresh toasted French baguette crostini, House-made tomato jam, Sliced blackened beef tenderloin, Smoked salmon, Whipped goat cheese, Everything seasoning.

     

    $9.75 Add to Quote

  • Chicago Hot Dog Bar

    2 hot dogs with buns - with chopped onion, green relish, diced tomatoes, pickles, sport peppers, mustard, ketchup & celery salt

    $7.50 Add to Quote

  • South of the Border

    Served with salsa, sour cream, flour and corn tortillas, and your choice of two items below. 
    Select two items; South of the boarder lasagna – Seasoned beef or chicken, cheese, grilled corn, crema and enchilada sauce, Steak Fajita GF NF – marinated steak, peppers and onion, Pork Carnita GF NF – Fork tender braised pork shoulder, Chicken El Pastor DF GF NF – marinated in warm seasonings & braised in rich chili sauce, Elote Dip GF NF V – served with tortilla chips.

    $12.00 Add to Quote

  • Nacho Bar

    Served with Corn Tortilla Chips, Mexican spiced shredded beef, hot queso cheese, Cotija cheese, pickled red onions, salsa, and jalapenos.

    $9.75 Add to Quote