Strolling Stations

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  • Gourmet Salad Station

    Served with European breads and butter. 
    • Gourmet mixed field greens
    • Assorted salad toppings
    • Ranch and vinaigrette dressings
    $8.00 Add to Quote

  • Pasta Station

    Select two items.  Served with garlic bread, parmesan cheese, and your choice of two of our Chef’s specialty pastas.
    • Cavatappi with pesto and primavera vegetables. NF V
    • Penne with marinara, Andouille sausage, peppers and onions. 
    • Fettuccine Chicken Alfredo 
    Add Caesar salad bowl 2.75 per guest.  Substitute Cheese Tortellini pasta with marinara for .50 additional.  $13.00 Add to Quote

  • Build-Your-Own-Pasta Station

    Chef attended** Select two pastas, two house made sauces, two proteins, and six mix-ins.  Includes garlic bread and parmesan cheese. 
    • Pasta – Farfalle, Penne, Cavatappi, and Cheese Tortellini 
    • Sauces – Roasted Garlic Cream, Alfredo, Marinara, Bolognese, Tomato Cream, Pesto, Pesto Cream, Four Cheese Brandy, and Beef Demi-Glace 
    • Protein – Italian Sausage, Bacon, Italian Meatballs, Sliced Grilled Chicken, Mini Shrimp, Beef Tips, and Andouille Sausage. 
    • Veggies, etc. – Caramelized Onions, Peas, Mushrooms, Gourmet Tomato Medley, Broccoli Florets, Bell Peppers, Primavera Vegetable Medley, Roasted Garlic, Artichokes, Baby Spinach, and Bleu Cheese Crumbles.
    $15.00 Add to Quote

  • Carving Station

    Chef attended** Select one item. Each additional selection – 7.00
    • Stuffed Pork Loin* GF Roasted pork loin stuffed with fig, apple and apricot, served with port wine sauce.
    • Slow Roasted Prime Rib* GF Au jus with choice of chipotle aioli or horseradish cream.
    • Peppercorn Crusted Strip Loin Served with Guiness blue cheese cream sauce.
    • Sesame Encrusted Ahi Tuna* GF Tuxedo toasted sesame seed encrusted seared ahi tuna served chilled with sweet soy, wasabi, and sriracha.
    • Roasted Ham 
    $12.00 Add to Quote

  • Mediterranean Station

    Select two items.
    • Chicken Souvlaki Gyros Pita wraps, shredded lettuce, diced tomatoes, and tzatziki sauce.
    • Greek Salad GF V
    • Vegetarian Moussaka GF V
    • Kefta Tagine Slow braised mediterranean vegetables with kefta meatballs in a red sauce.
    $12.00 Add to Quote

  • Taste of Asia

    Select two items. 
    • Sweet & Sour Pork Belly DF NF Pork belly with grilled pineapple and sweet and sour sauce.
    • Beef and Broccoli DF NF Stir-fried tender steak and broccoli in a Chinese style rich brown sauce.
    • Vietnamese Spring Roll VG Served with sweet and sour sauce.
    • Vegetable Fried Rice DF Traditional style fried rice with vegetables. (Add chicken $1.50)
    • Asian Cucumber Salad GF VG
    • Crab Cheese Dip Wonton Chips, sweet and sour sauce.
    $12.00 Add to Quote

  • Build Your Own Crostini Bar

    Artfully displayed crostini & toppings (Minimum order of 50 servings.) -
    • Fresh toasted French baguette crostini
    • House-made tomato jam
    • Blackened Beef Tenderloin
    • Smoked Salmon
    • Whipped Goat Cheese
    • Everything Seasoning
    $10.00 Add to Quote

  • Chicago Hot Dog Bar

    2 hot dogs with buns per guest. 
    • Chopped onion, green relish, diced tomatoes, pickles, sport peppers, mustard, ketchup and celery salt. 
    $7.50 Add to Quote

  • South of the Border

    Served with salsa, sour cream, flour and corn tortillas, and your choice of two items below. 
    • South of the Boarder Lasagna Seasoned beef or chicken, cheese, grilled corn, crema and enchilada sauce.
    • Steak Fajita GF NF Marinated steak, peppers and onions.
    • Pork Carnita GF NF Fork tender braised pork shoulder.
    • Chicken El Pastor DF GF NF Marinated in warm seasoning & braised in rich chili sauce.
    • Elote Dip  GF NF V served with tortilla chips. 
    $12.00 Add to Quote

  • Nacho Bar (GF)

    Includes the items below. 
    • Corn Tortilla Chips 
    • Mexican spiced shredded beef, hot queso cheese, Cotija cheese, pickled red onions, salsa and jalapenos.
    $10.00 Add to Quote