Gluten free

Showing all 49 results

• Brulee Vanilla Bean Cheesecake

  Gluten free brulee vanilla bean cheesecake garnished with fresh berries.

  $6.75 Add to Quote

• Braised Beef Roast

  Served with choice of starch and vegetable

  $26.50 Add to Quote

• Bistro Steak

  Choice of sauce. Served with a starch and vegetable.

  Sauces: Red Wine Demi-Glaze GF NF, Balsamic Ginger Jus GF NF, Olive Oil and Herb Marinated GF DF NF, Brown Butter Tallow GF NF, Peppercorn & Tallow Cream Sauce GF NF, Burgundy Mushrooms CCO GF DF NF, Peppercorn Crusted with Blue Cheese, Cream Sauce CCO GF NF

  $27.00 Add to Quote

• Hickory Smoked Beef Brisket

  Slow roasted sliced hickory smoked beef brisket topped with our cherry chutney

  $26.50 Add to Quote

• Chicken Marsala

  Grilled chicken breast topped with gourmet mushroom and Marsala wine sauce.

  $22.50 Add to Quote

• Pesto Chicken

  Grilled chicken breast smothered in basil pesto and marinated tomato medley over garlic cream sauce.

  $22.00 Add to Quote

• Chicken Florentine

  Crispy chicken breast stuffed with fresh spinach, herbed cheese, caramelized onion, and sundried tomato served over white cream sauce.

  $22.50 Add to Quote

• Chicken Paprikash

  Grilled chicken breast in a rich and creamy paprika sauce.

  $22.50 Add to Quote

• Chicken Diane

  Grilled chicken breast served with shallot, mushroom, cognac mustard cream sauce. 

  $22.50 Add to Quote

• Lamb and Port Wine Fig Sauce

  Frenched rack of lamb encrusted with our signature peppercorn mignonette topped with port wine and fig demi glace.

  $34.25 Add to Quote

• Salmon ala Piperade

  Grilled salmon with tomato and grilled bell pepper sauce.

  $25.00 Add to Quote

• Salmon with Tomato Medley

  Grilled salmon filet topped with marinated tomato medley and fine herbs.

  $25.00 Add to Quote

• Whitefish

  Parmesan and Garlic breaded whitefish baked and complimented with lemon dill cream sauce.

  $28.00 Add to Quote

• Cod

  Wild caught cod served with Spanish chorizo, fresh tomatoes and a saffron tomato broth.

  $25.00 Add to Quote

• Fajita Salad

  Romaine lettuce, sautéed onions, grilled chicken, avocado, black bean corn salsa and cheddar cheese. Box lunch will include a cookie.

  Customers can add pasta or potato salad, or hummus with carrots for $2.

  $13.25 Add to Quote

• Cobb Salad

  Romaine lettuce, crumbled gorgonzola cheese, grilled chicken, diced egg, crispy bacon, vine ripe tomatoes, red onion and avocado, served with European bread and butter. Make any of our lunch salads into a box lunch. Box lunch will include a cookie.

  Customers can add pasta or potato salad, or hummus with carrots for $2.

  $14.50 Add to Quote

• Garden Salad

  Fresh baby greens topped with grilled chicken, assorted garden vegetables and a parmesan crisp; served with a cookie.

  Customers can add pasta or potato salad, or hummus with carrots for $2.

  $13.25 Add to Quote

• Michigan Splendor Salad

  Dried cherries, gorgonzola cheese, grilled chicken, candied pecans, red onion, served with assorted baby greens. Served with a cookie.

  Customers can add pasta or potato salad, or hummus with carrots for $2.

  $13.75 Add to Quote

• Vegan Gluten Free Sandwich

  Chef’s choice garden vegetables on gluten free baguette with hummus. Our sandwiches and wraps are served with gourmet chips and a cookie. 

  Customers can add pasta or potato salad, or hummus with carrots for $2.

  $15.75 Add to Quote

• Traditional Breakfast

  Farm fresh eggs accompanied with, sausage links, lyonnaise potatoes, muffins, and butter

  $13.50 Add to Quote

• Seasonal Fresh Fruit Salad

  $3.85 Add to Quote

• Lyonnaise Potatoes

  $2.50 Add to Quote

• Breakfast Casserole

  Min. order of 20. Choose from Vegetarian: eggs, roasted vegetables and cheese; Italian: eggs, sausage, sauteed peppers and onions; Mediterranean: eggs, spinach, feta and tomato; Meat Lovers: eggs, bacon, sausage, ham and cheddar; French: eggs, bacon, mushrooms, onions, spinach and goat cheese; accompanied by sausage or bacon and Lyonnaise potatoes.

  $13.75 Add to Quote

• Omelet Station

  Made to order omelets with farm fresh eggs and guests’ selections of ingredients. Spinach, sautéed mushrooms, caramelized onions, assorted peppers, ham, bacon, sausage, smoked gouda, and cheddar with ketchup and assorted hot sauces. Chef labor charges will apply.

  $13.50 Add to Quote

• Satay Chicken

  Served with sweet chili sauce & peanut dipping sauces (sauces not GF)

  $3.00 Add to Quote

• Chicken Lollipops

  Frenched chicken wings with your choice of traditional buffalo, sweet chili, garlic herb sauce, Nashville hot, or Flaming honey garlic sauce (HOT).

  $3.00 Add to Quote

• Wagyu Beef Skewer

  Tender garlic mustard Waygu Beef Skewer.

  $3.00 Add to Quote

• Bacon Wrapped Shrimp

  Choice of hickory or jalapeno bacon.

  $3.25 Add to Quote

• Smoked Salmon Mousse

  With roasted red pepper, red onion, and caper in a cucumber cup.

  $2.75 Add to Quote

• Stuffed Mushroom Caps

  Select either Italian sausage, pizza or cheese stuffed (V).

  $2.50 Add to Quote

• Stuffed Mini Sweet Peppers

  Mini sweet peppers filled with a creamy mixture of goat cheese, jalapeno bacon and red pepper marmalade.

  $2.75 Add to Quote

• Charcuterie Board

  Serves 25. Assorted cured meats, cheese, pickled vegetables, crostini, and crackers.

  $200.00 Add to Quote

• Smoked Salmon Platter

  Serves 50. Smoked salmon, arugula, fine diced red onion, boiled egg, cream cheese, capers, and crostini and cracker assortment.

  $220.00 Add to Quote

• Chef’s Cheese Assortment

  Serves 25. Domestic and Imported cheeses, assorted crackers, and crostini.

  $125.00 Add to Quote

• Fresh Fruit Tray

  Serves 25. Seasonal fresh fruits artfully displayed and served with fruit dip.

  $85.00 Add to Quote

• Vegetable Crudité

  Serves 25. Garden fresh vegetables with veggie dip.

  $75.00 Add to Quote

• Jumbo Steamed Shrimp

  Served with cocktail sauce and lemon wedges.

  $3.75 Add to Quote

• Large Steamed Shrimp

  Served with cocktail sauce and lemon wedges.

  $2.75 Add to Quote

• Hummus Platter

  Serves 25. Sun-dried tomato and traditional Hummus. Served with fresh-cut cucumbers and pita chips.

  $80.00 Add to Quote

• Spinach and Artichoke Dip

  Serves 25. Our signature three cheese artichoke and spinach dip served with pita chips (GF option available).

  $75.00 Add to Quote

• Pizza Dip

  Serves 25. Pepperoni and tomato sauce dip served with garlic breadsticks.

  $75.00 Add to Quote

• Black Bean Chorizo Dip

  Serves 25. Served with tortilla chips

  $75.00 Add to Quote

• Chicken Meatball

  Chicken Meatballs with your choice of marsala, Asian, marinara, buffalo or BBQ sauce.

  $1.75 Add to Quote

• Oysters Rockefeller

  Sauteed spinach, onion and cheese smothered oysters, baked and served on the half shell.

  $4.50 Add to Quote

• Mini Vegan Beef Quesadilla

  Southwestern seasoned beef & cheese surrounded by a tortilla.

  $3.25 Add to Quote

• Seared Tuna Platter

  Crusted seared tuna presented with micro greens and wasabi aioli & wonton chips. Served as a platter with 30 servings.

  $95.00 Add to Quote

• Goat Cheese Fondue

  Creamy goat cheese fondu with sweet potato chips. Serves 25.

  $85.00 Add to Quote

• Crab Cheese Dip

  Serves 25 – Everyone’s favorite Asian treat in a dip form. Served with wonton chips and sweet chili sauce.

  $85.00 Add to Quote

• Elote Dip

  Serves 25. Creamy Mexican corn dip served with Tortilla chips. 

  $85.00 Add to Quote