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Fresh salmon blackened, seared and crowned with Danish bleu cheese cream sauce.
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$26.00
Fresh salmon blackened, seared and crowned with Danish bleu cheese cream sauce.
Fresh salmon blackened, seared and crowned with Danish bleu cheese cream sauce.
Grilled chicken breast served with shallot, mushroom, cognac mustard cream sauce.
$23.50 Add to QuoteFrenched rack of lamb encrusted with our signature peppercorn mignonette topped with port wine and fig demi glace.
$36.00 Add to QuoteCarrots, seasonal mushrooms, pearl onions, and brussels sprouts slowly braised and served over garlic mashed potatoes.
$26.00 Add to Quote