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$26.50
Served with choice of starch and vegetable
Carrots, seasonal mushrooms, pearl onions, and brussels sprouts slowly braised and served over garlic mashed potatoes.
Frenched rack of lamb encrusted with our signature peppercorn mignonette topped with port wine and fig demi glace.
Grilled chicken breast topped with gourmet mushroom and Marsala wine sauce.
