Description
Wild caught cod served with Spanish chorizo, fresh tomatoes and a saffron tomato broth.
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$26.00
Wild caught cod served with Spanish chorizo, fresh tomatoes and a saffron tomato broth.
Wild caught cod served with Spanish chorizo, fresh tomatoes and a saffron tomato broth.
Seared polenta cake with grilled asparagus, fresh grape tomatoes, goat cheese and mushroom blend served over marinara sauce.
$24.00 Add to QuoteFrenched rack of lamb encrusted with our signature peppercorn mignonette topped with port wine and fig demi glace.
$36.00 Add to QuoteServed with choice of starch and vegetable
$23.50 Add to Quote