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Two lump crab cakes served with corn mornay sauce and red pepper marmalade.
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$28.50
Two lump crab cakes served with corn mornay sauce and red pepper marmalade.
Two lump crab cakes served with corn mornay sauce and red pepper marmalade.
Slow roasted sliced hickory smoked beef brisket topped with our cherry chutney. (DF, GF, NF)
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