Description
Two lump crab cakes served with corn mornay sauce and red pepper marmalade.
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$28.50
Two lump crab cakes served with corn mornay sauce and red pepper marmalade.
Two lump crab cakes served with corn mornay sauce and red pepper marmalade.
Fresh salmon blackened, seared and crowned with Danish bleu cheese cream sauce.
$26.00 Add to QuoteServed with choice of starch and vegetable
$23.50 Add to Quote