Description
Creamy vegetable risotto with portabella mushrooms, onion, asparagus, bell peppers and cheese.
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$24.00
Creamy vegetable risotto with portabella mushrooms, onion, asparagus, bell peppers and cheese.
Creamy vegetable risotto with portabella mushrooms, onion, asparagus, bell peppers and cheese.
Frenched rack of lamb encrusted with our signature peppercorn mignonette topped with port wine and fig demi glace.
$36.00 Add to QuoteChef’s roasted vegetables & pasta tossed with pesto.
$22.00 Add to Quote