Creamy Vegetable Risotto

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• Dinner Buffet: 2 Entrees, 2 Accompaniments,1 Salad

  Buffet Salad Selections - Gourmet Blend Salad GF NF V, Michigan Splendor Salad CCO GF V, *additional $2.00 per guest for plated salad (See plated meals for descriptions) Entrée Selections-(See plated meals for descriptions) Bistro Steak* (select sauce below), London Broil*(select sauce below), Kobe Sizzler* (select sauce below), Sauce selections - Red Wine Demi-Glace GF NF, Olivie Oil And Herbs DF GF NF, Brown Butter Tallow GF NF, Peppercorn and Tallow Cream, Sauce GF NF, Burgundy Mushrooms DF GF NF, Beef Brisket with Cherry Chutney GF NF, Braised Beef Roast with Jus GF, Chicken Marsala GF, Chicken Paprikash GF NF, Chicken Diane GF NF, Pesto Chicken GF NF, Chicken Florentine NF, Chicken Cordon Bleu, Bruschetta Chicken GF NF, Salmon with Tomato Medley GF, Blackened Salmon GF, Salmon ala Piperade GF, Cod DF NF, Whitefish, Crab Cakes (+2.00), Stuffed Pork loin, Pork chop with Ginger Apple Chutney GF, Vegetable Tagine GF NF VG, Vegetable Risotto GF NF V, Polenta Cakes GF V.  Chef Carved Entrée Option - Beef Tenderloin* GF with red wine demi-glace 8.00, Prime Rib* Au Jus GF 6.75, Turkey With Gravy 6.00, Ham GF 6.00. Accompaniment Selections: Chef’s Select Seasonal vegetable and your choice of starch. Client-selected preference add $1.50 per guest. Vegetables - Green Beans GF VG NF DF, Grilled Asparagus with Lemon Butter GF V, Brussel Sprouts, Bacon & Onion GF DF, Roasted Gourmet Heirloom Carrots GF VG, Chef’s Primavera Vegetable Medley DF GF NF VG, Honey Tarragon Glazed Carrots DF GF NF V, Roasted Root Vegetable GF DF NF VG, Broccolini with Garlic Butter & Red Pepper Flakes GF NF V Starches - Loaded Mashed Potatoes GF NF, Garlic Mashed Potatoes GF NF V, Roasted Fingerling Potatoes GF VG NF DF, Cheddar Potato Gratin GF V, Baked Potato with Butter & Sour Cream GF NF V, Rice Pilaf GF, Smoked Cheese Cavatappi with Crispy Topping (1.95) V. Add an additional vegetable for $2.75 per each additional vegetable offering per person. Add an additional entrée for $5.50 per each additional entrée offering per person. Ask us about featuring a station for your dinner buffet.   $29.00 Add to Quote

• Vegetable Tagine

  An amazing array of middle eastern spices, cilantro, squash, zucchini, tomatoes, garbanzo beans and dried apricots served in a half acorn squash bowl.

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• Pesto Primavera

  Chef’s roasted vegetables & pasta tossed with pesto.

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