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Carving Station
Chef attended**
Select one item. Each additional selection is $7.00. Stuffed Pork Loin* GF, Roasted pork loin stuffed with fig, apple and apricot, served with port wine sauce, Oven Roasted Turkey Breast GF With traditional gravy, Slow Roasted Prime Rib* GF, Au jus with choice of chipotle aioli or horseradish cream, Peppercorn Crusted Strip Loin, Served with Guinness Bleu Cheese Cream Sauce, Sesame Encrusted Ahi Tuna* GF, Tuxedo toasted sesame seed encrusted seared ahi tuna served chilled with sweet soy, wasabi, and sriracha, Roasted Ham.
**additional labor fee applies for chef attended station
$12.00 Add to Quote -
Mediterranean Station
Select two items; Greek Salad GF, Chicken Souvlaki GF (if no pita)/Served with pita, lettuce, tomato and tzatziki, Kefta Tagine – slow braised mediterranean vegetables with kefta meatballs in a red sauce, Vegetarian Moussaka GF.
$12.00 Add to Quote -
South of the Border
Served with salsa, sour cream, flour and corn tortillas, and your choice of two items below.
$12.00 Add to Quote
Select two items; South of the boarder lasagna – Seasoned beef or chicken, cheese, grilled corn, crema and enchilada sauce, Steak Fajita GF NF – marinated steak, peppers and onion, Pork Carnita GF NF – Fork tender braised pork shoulder, Chicken El Pastor DF GF NF – marinated in warm seasonings & braised in rich chili sauce, Elote Dip GF NF V – served with tortilla chips.