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Carving Station
Chef attended** Select one item. Each additional selection – 7.00- Stuffed Pork Loin* GF Roasted pork loin stuffed with fig, apple and apricot, served with port wine sauce.
- Slow Roasted Prime Rib* GF Au jus with choice of chipotle aioli or horseradish cream.
- Peppercorn Crusted Strip Loin Served with Guiness blue cheese cream sauce.
- Sesame Encrusted Ahi Tuna* GF Tuxedo toasted sesame seed encrusted seared ahi tuna served chilled with sweet soy, wasabi, and sriracha.
- Roasted Ham
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Nacho Bar (GF)
Includes the items below.- Corn Tortilla Chips
- Mexican spiced shredded beef, hot queso cheese, Cotija cheese, pickled red onions, salsa and jalapenos.
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South of the Border
Served with salsa, sour cream, flour and corn tortillas, and your choice of two items below.- South of the Boarder Lasagna Seasoned beef or chicken, cheese, grilled corn, crema and enchilada sauce.
- Steak Fajita GF NF Marinated steak, peppers and onions.
- Pork Carnita GF NF Fork tender braised pork shoulder.
- Chicken El Pastor DF GF NF Marinated in warm seasoning & braised in rich chili sauce.
- Elote Dip GF NF V served with tortilla chips.
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