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• Build-Your-Own-Pasta Station

  Chef attended** Select two pastas, two house made sauces, two proteins, and six mix-ins.  Includes garlic bread and parmesan cheese. 
  • Pasta – Farfalle, Penne, Cavatappi, and Cheese Tortellini 
  • Sauces – Roasted Garlic Cream, Alfredo, Marinara, Bolognese, Tomato Cream, Pesto, Pesto Cream, Four Cheese Brandy, and Beef Demi-Glace 
  • Protein – Italian Sausage, Bacon, Italian Meatballs, Sliced Grilled Chicken, Mini Shrimp, Beef Tips, and Andouille Sausage. 
  • Veggies, etc. – Caramelized Onions, Peas, Mushrooms, Gourmet Tomato Medley, Broccoli Florets, Bell Peppers, Primavera Vegetable Medley, Roasted Garlic, Artichokes, Baby Spinach, and Bleu Cheese Crumbles.
  $15.00 Add to Quote

• Taste of Asia

  Select two items. 
  • Sweet & Sour Pork Belly DF NF Pork belly with grilled pineapple and sweet and sour sauce.
  • Beef and Broccoli DF NF Stir-fried tender steak and broccoli in a Chinese style rich brown sauce.
  • Vietnamese Spring Roll VG Served with sweet and sour sauce.
  • Vegetable Fried Rice DF Traditional style fried rice with vegetables. (Add chicken $1.50)
  • Asian Cucumber Salad GF VG
  • Crab Cheese Dip Wonton Chips, sweet and sour sauce.
  $12.00 Add to Quote

• Mediterranean Station

  Select two items.
  • Chicken Souvlaki Gyros Pita wraps, shredded lettuce, diced tomatoes, and tzatziki sauce.
  • Greek Salad GF V
  • Vegetarian Moussaka GF V
  • Kefta Tagine Slow braised mediterranean vegetables with kefta meatballs in a red sauce.
  $12.00 Add to Quote