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  • Pasta Station

    Select two items.  Served with garlic bread, parmesan cheese, and your choice of two of our Chef’s specialty pastas.
    • Cavatappi with pesto and primavera vegetables. NF V
    • Penne with marinara, Andouille sausage, peppers and onions. 
    • Fettuccine Chicken Alfredo 
    Add Caesar salad bowl 2.75 per guest.  Substitute Cheese Tortellini pasta with marinara for .50 additional.  $13.00 Add to Quote

  • South of the Border

    Served with salsa, sour cream, flour and corn tortillas, and your choice of two items below. 
    • South of the Boarder Lasagna Seasoned beef or chicken, cheese, grilled corn, crema and enchilada sauce.
    • Steak Fajita GF NF Marinated steak, peppers and onions.
    • Pork Carnita GF NF Fork tender braised pork shoulder.
    • Chicken El Pastor DF GF NF Marinated in warm seasoning & braised in rich chili sauce.
    • Elote Dip  GF NF V served with tortilla chips. 
    $12.00 Add to Quote

  • Carving Station

    Chef attended** Select one item. Each additional selection – 7.00
    • Stuffed Pork Loin* GF Roasted pork loin stuffed with fig, apple and apricot, served with port wine sauce.
    • Slow Roasted Prime Rib* GF Au jus with choice of chipotle aioli or horseradish cream.
    • Peppercorn Crusted Strip Loin Served with Guiness blue cheese cream sauce.
    • Sesame Encrusted Ahi Tuna* GF Tuxedo toasted sesame seed encrusted seared ahi tuna served chilled with sweet soy, wasabi, and sriracha.
    • Roasted Ham 
    $12.00 Add to Quote