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Carving Station
Chef attended** Select one item. Each additional selection – 7.00- Stuffed Pork Loin* GF Roasted pork loin stuffed with fig, apple and apricot, served with port wine sauce.
- Slow Roasted Prime Rib* GF Au jus with choice of chipotle aioli or horseradish cream.
- Peppercorn Crusted Strip Loin Served with Guiness blue cheese cream sauce.
- Sesame Encrusted Ahi Tuna* GF Tuxedo toasted sesame seed encrusted seared ahi tuna served chilled with sweet soy, wasabi, and sriracha.
- Roasted Ham
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Build Your Own Crostini Bar
Artfully displayed crostini & toppings (Minimum order of 50 servings.) -- Fresh toasted French baguette crostini
- House-made tomato jam
- Blackened Beef Tenderloin
- Smoked Salmon
- Whipped Goat Cheese
- Everything Seasoning
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Build-Your-Own-Pasta Station
Chef attended** Select two pastas, two house made sauces, two proteins, and six mix-ins. Includes garlic bread and parmesan cheese.- Pasta – Farfalle, Penne, Cavatappi, and Cheese Tortellini
- Sauces – Roasted Garlic Cream, Alfredo, Marinara, Bolognese, Tomato Cream, Pesto, Pesto Cream, Four Cheese Brandy, and Beef Demi-Glace
- Protein – Italian Sausage, Bacon, Italian Meatballs, Sliced Grilled Chicken, Mini Shrimp, Beef Tips, and Andouille Sausage.
- Veggies, etc. – Caramelized Onions, Peas, Mushrooms, Gourmet Tomato Medley, Broccoli Florets, Bell Peppers, Primavera Vegetable Medley, Roasted Garlic, Artichokes, Baby Spinach, and Bleu Cheese Crumbles.
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