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$2.75
Dried fig, prosciutto, and grilled crunchy Italian bread with herbed olive oil drizzle.
Slow roasted southern ham, arugula, apricot preserves, and brie on a house made mini biscuit.
Serves 50. Smoked salmon, arugula, fine diced red onion, boiled egg, cream cheese, capers, and crostini and cracker assortment.
Seared tuna, wasabi aioli, and micro greens on a baked wonton.
