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$2.75
Dried fig, prosciutto, and grilled crunchy Italian bread with herbed olive oil drizzle.
Seared tuna, wasabi aioli, and micro greens on a baked wonton.
Slow roasted southern ham, arugula, apricot preserves, and brie on a house made mini biscuit.
Serves 25. Served with crostini (GF option available).
