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$2.75
Dried fig, prosciutto, and grilled crunchy Italian bread with herbed olive oil drizzle.
With roasted red pepper, red onion, and caper in a cucumber cup.
Tomato, fresh mozzarella, basil leaf, and balsamic reduction.
Sliced beef tenderloin displayed with baby arugula, garlic herb cheese and herbed vinaigrette. Served as a platter.