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$2.75
Dried fig, prosciutto, and grilled crunchy Italian bread with herbed olive oil drizzle.
Sliced beef tenderloin displayed with baby arugula, garlic herb cheese and herbed vinaigrette. Served as a platter.
Seared tuna, wasabi aioli, and micro greens on a baked wonton.
Served with cocktail sauce and lemon wedges.
