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$2.75
Dried fig, prosciutto, and grilled crunchy Italian bread with herbed olive oil drizzle.
Serves 25. Served with crostini (GF option available).
Sliced beef tenderloin displayed with baby arugula, garlic herb cheese and herbed vinaigrette. Served as a platter.
House toasted crostini topped with goat cheese and our wild mushroom ragout with onions.
