Garden Salad

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• Pesto Chicken Salad Plate

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  Customers can add pasta or potato salad, or hummus with carrots for $2.

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• Soup Selections

  Served with saltine crackers. Priced per gallon (~20 servings). Select one soup for 25 guests, two soups for 25-75 guests, and three soups for events with more than 75 guests. Chicken & Wild Rice GF NF, Chicken Noodle, Vegetarian Black Bean GF VG DF NF, Tomato Bisque GF V NF, Loaded Baked Potato GF V NF, White Chicken Chili GF NF, Beef Vegetable GF, Texas Chili with sour cream and cheese, Gumbo (contains seafood)

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• Hot Lunch Buffet 1 Entrée/2 Accompaniments Buffet

  Ask us about featuring a station for your dinner buffet - Min. 20 guests.
  *Add a Garden or Michigan Splendor Salad, dressing, bread & butter 3.25

  Salads - Gourmet Blend Salad GF NF V, Fresh mixed greens, shredded carrots, tomato, cucumber, and a parmesan crisp. Served with house dressing.
  Entrees - (See Plated Dinner Meals for descriptions) Lemon-Herb Grilled Chicken DF GF NF, Pesto Chicken GF NF, Chicken Piccata, Bruschetta Chicken GF NF, London Broil with Bordelaise Sauce GF, Cod with Saffron Tomato Broth GF NF, Pasta Primavera V NF
  *Michigan Splendor Salad CCO GF V Fresh mixed greens, dried Michigan cherries, gorgonzola cheese, candied pecans, red onion, and house vinaigrette.
  Accompaniments - Vegetables: Asparagus with Lemon Butter GF V NF, Green Beans GF VG DF NF V, Chef’s Primavera Vegetable Medley GF NF VG, Honey Tarragon Glazed Carrots GF NF V
  Starches - Garlic Mashed Potatoes GF V NF, Roasted Fingerling Potatoes GF VG NF DF, Rice Pilaf GF, Four Cheese Cavatappi (1.95), Smoked cheese cavatappi with cracker toppings.

  $19.00 Add to Quote