Garden Salad

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• Caprese Stack

  Fresh mozzarella cheese, pesto aioli, tomatoes, balsamic, and lettuce on a croissant bun. Our sandwiches and wraps are served with gourmet chips and a cookie. 

  Customers can add pasta or potato salad, or hummus with carrots for $2.

  $13.25 Add to Quote

• Hot Lunch Buffet 2 Entrées/2 Accompaniments Buffet

  Ask us about featuring a station for your dinner buffet - Min. 20 guests.
  *Add a Garden or Michigan Splendor Salad, dressing, bread & butter 3.25

  Salads - Gourmet Blend Salad GF NF V, Fresh mixed greens, shredded carrots, tomato, cucumber, and a parmesan crisp. Served with house dressing.
  Entrees - (See Plated Dinner Meals for descriptions) Lemon-Herb Grilled Chicken DF GF NF, Pesto Chicken GF NF, Chicken Piccata, Bruschetta Chicken GF NF, London Broil with Bordelaise Sauce GF, Cod with Saffron Tomato Broth GF NF, Pasta Primavera V NF
  *Michigan Splendor Salad CCO GF V
  Fresh mixed greens, dried Michigan cherries, gorgonzola cheese, candied pecans, red onion, and house vinaigrette.
  Accompaniments - Vegetables: Asparagus with Lemon Butter GF V NF, Green Beans GF VG DF NF V, Chef’s Primavera Vegetable Medley GF NF VG, Honey Tarragon Glazed Carrots GF NF V
  Starches - Garlic Mashed Potatoes GF V NF, Roasted Fingerling Potatoes GF VG NF DF, Rice Pilaf GF, Four Cheese Cavatappi (1.95), Smoked cheese cavatappi with cracker toppings.

  $22.50 Add to Quote

• Italian Pasta Festival

  Min. 20 guests. 
  Pasta with marinara sauce and Italian sausage (DF); pasta with pesto sauce and roasted vegetables (DF,V); and pasta with alfredo sauce and grilled chicken. Served with Caesar salad and breadsticks.
  Sub one pasta option for Cheese Tortellini, .50 additional pricing.

  $15.95 Add to Quote