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$26.00
Frenched pork chop with ginger apple Chutney.
Grilled chicken breast topped with gourmet mushroom and Marsala wine sauce.
Impossible Burger (certified vegan) meatloaf seasoned with Italian flavoring, presented with house made pomodoro sauce. Served with herb roasted redskin potatoes and chef’s primavera vegetables
Roasted pork loin with port wine sauce, stuffed with apple, fig and apricot.
