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$30.00
Frenched pork chop with ginger apple Chutney.
Seared polenta cake with grilled asparagus, fresh grape tomatoes, goat cheese and mushroom blend served over marinara sauce.
Fresh salmon blackened, seared and crowned with Danish bleu cheese cream sauce.
An amazing array of middle eastern spices, cilantro, squash, zucchini, tomatoes, garbanzo beans and dried apricots served in a half acorn squash bowl.
