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$30.00
Frenched pork chop with ginger apple Chutney.
An amazing array of middle eastern spices, cilantro, squash, zucchini, tomatoes, garbanzo beans and dried apricots served in a half acorn squash bowl.
Served with choice of starch and vegetable
Roasted pork loin with port wine sauce, stuffed with apple, fig and apricot.
