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$26.00
Frenched pork chop with ginger apple Chutney.
Wild caught cod served with Spanish chorizo, fresh tomatoes and a saffron tomato broth.
Seared polenta cake with grilled asparagus, fresh grape tomatoes, goat cheese and mushroom blend served over marinara sauce.
Grilled chicken breast smothered in basil pesto and marinated tomato medley over garlic cream sauce.
