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$28.00
Slow roasted sliced hickory smoked beef brisket topped with our cherry chutney. (DF, GF, NF)
Creamy vegetable risotto with portabella mushrooms, onion, asparagus, bell peppers and cheese.
Juicy chicken breast set atop white wine cream sauce, accented with dried cherries, apples, pecans and creamed brie.
Frenched rack of lamb encrusted with our signature peppercorn mignonette topped with port wine and fig demi glace.
