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$28.00
Slow roasted sliced hickory smoked beef brisket topped with our cherry chutney. (DF, GF, NF)
Grilled chicken breast served with shallot, mushroom, cognac mustard cream sauce.
Roasted pork loin with port wine sauce, stuffed with apple, fig and apricot.
Fresh salmon blackened, seared and crowned with Danish bleu cheese cream sauce.
