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$28.00
Slow roasted sliced hickory smoked beef brisket topped with our cherry chutney. (DF, GF, NF)
Chef’s roasted vegetables & pasta tossed with pesto.
Creamy vegetable risotto with portabella mushrooms, onion, asparagus, bell peppers and cheese.
Carrots, seasonal mushrooms, pearl onions, and brussels sprouts slowly braised and served over garlic mashed potatoes.
