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$28.00
Marinated and grilled with robust bordelaise sauce. (DF, GF)
Chef’s roasted vegetables & pasta tossed with pesto.
Carrots, seasonal mushrooms, pearl onions, and brussels sprouts slowly braised and served over garlic mashed potatoes.
Grilled chicken breast smothered in basil pesto and marinated tomato medley over garlic cream sauce.
