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$28.00
Marinated and grilled with robust bordelaise sauce. (DF, GF)
Grilled salmon filet topped with marinated tomato medley and fine herbs.
Creamy vegetable risotto with portabella mushrooms, onion, asparagus, bell peppers and cheese.
Impossible Burger (certified vegan) meatloaf seasoned with Italian flavoring, presented with house made pomodoro sauce. Served with herb roasted redskin potatoes and chef’s primavera vegetables
