No products in the Quote Basket.
No products in the cart.
$28.00
Marinated and grilled with robust bordelaise sauce. (DF, GF)
Chef’s roasted vegetables & pasta tossed with pesto.
Creamy vegetable risotto with portabella mushrooms, onion, asparagus, bell peppers and cheese.
Grilled chicken breast served with shallot, mushroom, cognac mustard cream sauce.
