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$28.00
Marinated and grilled with robust bordelaise sauce. (DF, GF)
Frenched rack of lamb encrusted with our signature peppercorn mignonette topped with port wine and fig demi glace.
Fresh salmon blackened, seared and crowned with Danish bleu cheese cream sauce.
Slow roasted sliced hickory smoked beef brisket topped with our cherry chutney. (DF, GF, NF)
