Carving Station
Chef attended**
Select one item. Each additional selection is $7.00. Stuffed Pork Loin* GF, Roasted pork loin stuffed with fig, apple and apricot, served with port wine sauce, Oven Roasted Turkey Breast GF With traditional gravy, Slow Roasted Prime Rib* GF, Au jus with choice of chipotle aioli or horseradish cream, Peppercorn Crusted Strip Loin, Served with Guinness Bleu Cheese Cream Sauce, Sesame Encrusted Ahi Tuna* GF, Tuxedo toasted sesame seed encrusted seared ahi tuna served chilled with sweet soy, wasabi, and sriracha, Roasted Ham.
**additional labor fee applies for chef attended station
$12.00
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Mediterranean Station
Select two items; Greek Salad GF, Chicken Souvlaki GF (if no pita)/Served with pita, lettuce, tomato and tzatziki, Kefta Tagine – slow braised mediterranean vegetables with kefta meatballs in a red sauce, Vegetarian Moussaka GF.
$12.00
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