Pasta Station
Select two items. Served with garlic bread sticks, Parmesan cheese, and your choice of two of our Chef’s specialty pasta. Choice selections - Cavatappi with pesto and primavera vegetables. NF V, Penne with marinara, Andouille sausage, peppers & onions, Fettuccine Chicken Alfredo.
Add a Cesar salad bowl $2.75 per guest. Substitute Cheese Tortellini pasta for .50 additional.
$13.00
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Gourmet Salad Station
Served with European bread and butter, assorted salad toppings, ranch and vinaigrette dressings.
$7.25
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Carving Station
Chef attended**
Select one item. Each additional selection is $7.00. Stuffed Pork Loin* GF, Roasted pork loin stuffed with fig, apple and apricot, served with port wine sauce, Oven Roasted Turkey Breast GF With traditional gravy, Slow Roasted Prime Rib* GF, Au jus with choice of chipotle aioli or horseradish cream, Peppercorn Crusted Strip Loin, Served with Guinness Bleu Cheese Cream Sauce, Sesame Encrusted Ahi Tuna* GF, Tuxedo toasted sesame seed encrusted seared ahi tuna served chilled with sweet soy, wasabi, and sriracha, Roasted Ham.
**additional labor fee applies for chef attended station
$12.00
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