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Chef’s roasted vegetables & pasta tossed with pesto
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$22.00
Chef’s roasted vegetables & pasta tossed with pesto.
Chef’s roasted vegetables & pasta tossed with pesto
Two line caught swordfish skewers with tomatoes and lemon caper pesto.
$28.50 Add to QuoteCreamy vegetable risotto with portabella mushrooms, onion, asparagus, bell peppers and cheese.
$24.00 Add to QuoteGrilled chicken breast served with shallot, mushroom, cognac mustard cream sauce.
$23.50 Add to Quote