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Chef’s roasted vegetables & pasta tossed with pesto
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$22.00
Chef’s roasted vegetables & pasta tossed with pesto.
Chef’s roasted vegetables & pasta tossed with pesto
Wild caught cod served with Spanish chorizo, fresh tomatoes and a saffron tomato broth.
$25.00 Add to QuoteFresh salmon blackened, seared and crowned with Danish bleu cheese cream sauce.
$25.00 Add to QuoteAn amazing array of middle eastern spices, cilantro, squash, zucchini, tomatoes, garbanzo beans and dried apricots served in a half acorn squash bowl.
$26.50 Add to Quote