Description
Roasted pork loin with port wine sauce, stuffed with apple, fig and apricot.
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$26.00
Roasted pork loin with port wine sauce, stuffed with apple, fig and apricot.
Roasted pork loin with port wine sauce, stuffed with apple, fig and apricot.
Wild caught cod served with Spanish chorizo, fresh tomatoes and a saffron tomato broth.
$26.00 Add to QuoteFresh salmon blackened, seared and crowned with Danish bleu cheese cream sauce.
$26.00 Add to Quote