Description
Roasted pork loin with port wine sauce, stuffed with apple, fig and apricot.
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$24.00
Roasted pork loin with port wine sauce, stuffed with apple, fig and apricot.
Roasted pork loin with port wine sauce, stuffed with apple, fig and apricot.
Wild caught cod served with Spanish chorizo, fresh tomatoes and a saffron tomato broth.
$25.00 Add to QuoteMarinated and grilled with robust bordelaise sauce.
$26.50 Add to QuoteServed with choice of starch and vegetable
$21.00 Add to Quote