Description
Roasted pork loin with port wine sauce, stuffed with apple, fig and apricot.
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$26.00
Roasted pork loin with port wine sauce, stuffed with apple, fig and apricot.
Roasted pork loin with port wine sauce, stuffed with apple, fig and apricot.
Slow roasted sliced hickory smoked beef brisket topped with our cherry chutney. (DF, GF, NF)
$28.00 Add to QuoteGrilled chicken breast served with shallot, mushroom, cognac mustard cream sauce.
$23.50 Add to Quote