Description
All entrees are served with a starch and vegetable.
Sauces:
– Red Wine Demi-Glaze GF NF
– Balsamic Ginger Jus GF NF
– Olive Oil and Herb Marinated GF DF NF
– Brown Butter Tallow GF NF
– Peppercorn & Tallow Cream Sauce GF NF
– Burgundy Mushrooms CCO GF DF NF
– Peppercorn Crusted with Blue Cheese
– Cream Sauce CCO GF NF