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Pan seared halibut topped with artichokes, fennel, and Spanish onion laid on a bed of lemon cream sauce
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$26.50
An amazing array of middle eastern spices, cilantro, squash, zucchini, tomatoes, garbanzo beans and dried apricots served in a half acorn squash bowl.
Pan seared halibut topped with artichokes, fennel, and Spanish onion laid on a bed of lemon cream sauce
Wild caught cod served with Spanish chorizo, fresh tomatoes and a saffron tomato broth.
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